Food and Recipes

Cinnamon-Apple Pork Chops Recipe

Ingredients

·         2 tablespoons reduced-fat butter, divided

·         1/4 teaspoon salt

·         4 medium tart apples, thinly sliced

·         1 teaspoon ground cinnamon

·         1/2 teaspoon ground nutmeg

·         4 boneless pork loin chops (4 ounces each)

·         3 tablespoons brown sugar

·         2 tablespoons chopped pecans

Directions

In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops cook 4 to 5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, cinnamon, nutmeg, mix brown sugar and salt.

Remove chops and keep warm. Add some apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender and serve with chops. 

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